Please join the School of Aquatic and Fishery Sciences and fisherman and scholar, Ted Ames, today, February 14, for the Bevans Series on Sustainability. Mr. Ames’ presentation is titled, So what’s really happening with Gulf of Maine cod? (abstract).
Where: UW School of Aquatic & Fishery Sciences, 102 Fishery Sciences (Auditorium)
Address: 1122 NE Boat St, University of Washington
Time: 4:30 PM, reception to follow
More info: 206-543-4270; email@example.com
For a list of all the Bevans Series topics 2013 Seminars, please visit our School seminars website.
Funding for the Series is generously provided by Tanya Bevan, friends of Don Bevan, the UW School of Aquatic and Fishery Sciences, Washington Sea Grant, and NOAA’s Alaska Fisheries Science Center and Northwest Fisheries Science Center